Oat Scones
Ingredients 1 cup flour 1 cup rolled oats 1/2 tsp salt 1/2 tsp soda 1 tsp cream of tartar 1 tbs sugar 1/4 cup butter 1/2 cup milk Instructions Mix together first 6 ingredients. Cut in butter and add milk. Flour hands to keep from sticking and shape into 6 to 7 inch circle on cookie sheet. Cut into 8 sections. Brush with egg (optional) and sprinkle with sugar. Bake at 450 for 10 to 15 minutes. Notes Sigrid makes this recipe frequently. Not an old family recipe; possibly gotten from Erika ori ginally .